This delicious dumpling is the new classic. We start by marinating moist antibiotic-free chicken thighs in tamari, ginger, garlic, and sesame oil. Then, we mix in stir-fried veggies like bok choy, chives, and carrots. For the finishing touch, shiitake mushrooms add a final layer of umami and deliciousness. Whether you’re a dumpling novice or an aficionado, this dumpling hits all the flavor notes and will be your go-to.
INGREDIENTS:
Filling: Chicken Thigh, Bok Choy, Organic Tamari [Water, Soybeans, Salt, Alcohol], Carrot, Ginger [Ginger, Citric Acid], Shiitake Mushrooms*, Garlic, Onion, Potato Starch, Sesame Oil, Chives, Cultured Dextrose, Salt, Xanthan/Locust Bean Gum *Dehydrated
Wrapper: Wheat Flour [(Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Bleached Wheat Flour, Water, Canola Oil, Cultured Dextrose, Salt
Contains: Wheat, Soy
A dumpling that can satisfy vegans and non-vegans alike? We knew it was possible! We started with two superfoods—kale and sweet potato—and then added tasty grains like black Japonica rice and buckwheat groats to amp up flavor and texture. And then, there’s the secret ingredient: red miso, which harmonizes with tamari, ginger, and sesame oil to deliver a savory umami punch. Vegan? Vegan curious? Definitely not vegan? This dumpling is for all of you!
INGREDIENTS:
Filling: Cooked Buckwheat, Sweet Potato, Cooked Black Japonica Rice, Kale, Organic Tamari [Water, Soybeans, Salt, Alcohol], Water, Ginger [Ginger, Citric Acid], Onion, Sweet Potato*, Salt, Sesame Oil, Cultured Dextrose, Organic Red Miso Powder [Soybeans, Rice, Salt, Aspergillus Oryzae], Potato Starch, Xanthan/Locust Bean Gum *Dehydrated
Wrapper: Wheat Flour [(Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Bleached Wheat Flour, Water, Spinach Powder, Canola Oil, Cultured Dextrose, Salt
Contains: Wheat, Soy
Smoky and spicy, this dumpling gets its kick from a special blend of gochugaru (Korean chili grinds) and cayenne, which we layer with savory tamari and nutty sesame oil. Juicy, antibiotic-free pork and black Japonica rice provide a hearty base, while fresh-cut veggies like chives, cabbage, and onion lighten things up. The result: a beautifully balanced dumpling with a nice kick.
INGREDIENTS:
Filling: Pork, Cooked Black Japonica Rice, Cabbage, Ginger [Ginger, Citric Acid], Organic Tamari [Water, Soybeans, Salt, Alcohol], Chives, Garlic, Onion, Sesame Oil, Potato Starch, Sweet Potato, Salt, Cultured Dextrose, Chili Flakes, Xanthan/Locust Bean Gum, Cayenne
Wrapper: Wheat Flour [(Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Bleached Wheat Flour, Water, Canola Oil, Cultured Dextrose, Salt, Annato Oil
Contains: Wheat, Soy
